 Ana Mandara Dinner Menu Sunday-Thursday 5:30pm to 9:45pm Friday-Saturday 5:30pm to 10:45pm |
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STARTERS $9-- Crispy Rolls with Crabmeat, Shrimp, & Shiitake Mushrooms $16-- Seared Foie Gras With Truffle Oil & Fresh Mango $6-- Vegetarian Monk's Purse with Shiitake Mushrooms, Leeks, & Jicama $8-- Young Calamari with Tamarind Sauce & Crushed Peanuts $11-- Sonoma Duck Sausage with Foie Gras, Pinenuts, & Spicy Ginger Sauce $7-- Vietnamese Steamed Crepe with Chicken & Shrimp $9-- Seared Rare Beef On Fresh Plaintain, Tamarind Sauce $14-- Ceviche of Striped Bass, Cucumber, Shallots & Red Chili Oil $10-- Dungeness Crabmeat Baked In Green Bamboo $10-- Crispy Loster Ravioli with Mango and Coconut Sauce SOUPS $7-- Sweet Dungeness Crab Soup with Hand-Cut Noodles $6-- Vung-Tau Hot & Sour Soup with Seasonal Fish of the Day SALADS $5-- Organic Baby Greens with Ginger Vinaigrette $7-- Banana Blossom Salad With Chicken And Grapefruit $7-- Crunchy Green Papaya Salad with Prawns, Jelly Fish & Chili Vinaigrette MAIN $22-- Chilean Sea Bass Steamed in Banana Leaf with Shiitake Mushrooms & Miso Sauce $23-- Char-Grilled Duck Breast With Morning Glory Greens, Plum Sauce $28-- Turbinado-Chili Glazed Fresh Water Prawns with Haricot Vert $22-- Sauteed Halibut Served in Miniature Wok with Dill, Scallion, & Prawn Sauce $19-- Charcoal-Grilled Lemongrass Chicken in Bamboo Pins $22-- Crispy Skin Salmon With White Garlic Chives, Truffle Essence $23-- Wokked Tournedos of Beef Tenderloin, Sweet Onions & Peppercress $16-- Temple's Delight with Grilled Tofu, Vegetables, & Yucca Cake $29-- Seared Lobster With Lobster Roe-Cognac Sauce & Ginger Sticky Rice $22-- Seared Mekong Basa, Scallion Flowers, Spicy Lemon Sauce $28-- Seafood Melange of Basa, Prawns, Clams, Scallops & Oyster Mushrooms In A Light Curry Sauce $25-- Grilled Rack of Lamb With Holland Sprout Salad & Ginger Caramel Sauce $15-- Crispy Tofu with Korean Chili & Braised Wild Mushrooms $23-- Spicy Garlic Prawns with House-Made Rice Wine Sauce, on Asian Noodle Gallette SIDES $7-- Ana Mandara Rice, Shrimp, Chicken, & Vietnamese Sausage $4-- Stir-Fried Snow Pea Sprouts, Garlic and Oyster Sauce $5-- Grilled Okra with Chao Vinaigrette $4-- Grilled Japanese Eggplant with Scallion Oil $2-- Jasmine Rice Steamed With Pandanus Leaf $7-- Wokked Garlic Noodles, Chinese Chives & Bean Sprouts |